I was quite hungry after climbing the steep roads of the hill town and it was unusually cold biting. So i wished to have a hot and spicy food. But something different. I turned my heads on all sides and found out Tibetan Brothers Restaurant.
Once i entered in, the person who owns the restaurant came to me with a smiling face, a glass of water, a plate and a menu card. Being an alien cuisine i was not able to recognize the food by its name. Certain thing that i saw was, Veg. cheese chowmein, Veg. Momo etc. Others were quite recognizable. So i asked him, What is chowmein and Momo? He replied, Chowmein is nothing but noodles and Momo is like samosa.
Being it an afternoon time, i didn't want to go for a Momo. So i decided to choose chowmein to fix up my hunger. It should've been a 10 minutes time since i ordered. Veg. cheese chowmein was in my table. I thought they would've grated cheese on the fried noodle or would've melted it initially to saute vegetables. But i found cubes of cheese in the noodle. It tastes really good. I guess pepper, soya sauce should be used to cook. Not overcooked and i didn't find too much of any ingredients. The good part they make their own noodle with a noodle making machine.
Ambience of the restaurant would get an average score. Traditional Tibetan furnitures would have increased the score in terms of ambience. But overall i like to rate it around 6.5 out of 10.
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